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–+ servings

Dairy-Free Pumpkin Spice Milkshake | Vegan

A sweet cold treat for those living in warmer climates during autumn
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Drinks
Cuisine American
Servings 2 people

Equipment

  • blender
  • measuring spoons
  • 24 oz mason jar

Ingredients
  

  • 2 cups dairy-free vanilla ice cream
  • 1/2 cup pumpkin butter room temperature
  • 1 tbsp pumpkin pie spice
  • maple butter for drizzle I use Trader Joe's maple butter
  • vegan whipped cream

Instructions
 

  • Combine all ingredients in a blender until smooth
  • Pour into a mason jar and drizzle with maple butter
  • Top with dairy-free whipped cream and a sprinkle of pumpkin pie spice.

Notes

I suggest using pumpkin butter instead of just pureed pumpkin as it's a more concentrated version of pureed pumpkin. The pumpkin butter better imparts the pumpkin flavor without adding much more liquid to the milkshake. You can use store bought pumpkin butter or make your own with this pumpkin butter recipe.
Keyword autumn, fall, milkshake, pumpkim spice milkshake, pumpkin spice
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