Cranberry Apple Mule
Those of you who know me probably know that I love a good mule; one that’s not too sweet, has a good amount of heat from the ginger beer, and just the right amount of vodka. This recipe is a holiday twist on a Moscow Mule.
Prep Time 10 minutes mins
Course Drinks
Cuisine American
Make the mulled cider and cool to room temperature before using.
Combine al ingredients in a shaker.
Pour over ice, sprinkle candied ginger on top, and enjoy!
Keyword christmas cocktails, cocktails, thanksgiving cocktails