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Cranberry Apple Mule

Those of you who know me probably know that I love a good mule; one that’s not too sweet, has a good amount of heat from the ginger beer, and just the right amount of vodka. This recipe is a holiday twist on a Moscow Mule.
Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 4

Ingredients
  

Instructions
 

  • Make the mulled cider and cool to room temperature before using.
  • Combine al ingredients in a shaker.
  • Pour over ice, sprinkle candied ginger on top, and enjoy!
Keyword christmas cocktails, cocktails, thanksgiving cocktails
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