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–+ servings

Chicken Breast in White Wine Mustard Sauce

Chicken breast smothered in a tangy, sweet, and savory white wine sauce, accompanied by baked or mashed potatoes and blistered green beans.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people

Equipment

  • nonstick pan

Ingredients
  

Chicken Breast and Sauce

  • 4 cutlets chicken breast thawed
  • 1 teaspoon stone ground mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon regular mustard
  • 2 tablespoons honey
  • ½ cup dry white wine
  • 1 tbsp regular mustard
  • ¼ cup vegan sour cream
  • ½ cup chicken stock
  • 2 tablespoons vegan butter
  • ½ medium red onion
  • ½ teaspoon dried ground sage
  • ½ teaspoon garlic powder
  • ½ teaspoon marjoram
  • 4 sprigs fresh thyme

Mashed Potatoes

Blistered Green Beans

  • 1 package (16) oz green beans preferably fresh, not frozen
  • 3-5 cloves minced garlic
  • 1 tbsp olive oil extra virgin
Keyword chicken breast, honey mustard, white wine sauce
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