Chicken Breast in White Wine Mustard Sauce

Chicken Breast and Sauce

• 4 cutlets chicken breast thawed
• 1 teaspoon stone ground mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon regular mustard
• 2 tablespoons honey
• ½ cup dry white wine
• 1 tbsp regular mustard
• ¼ cup vegan sour cream
• ½ cup chicken stock
• 2 tablespoons vegan butter
• ½ medium red onion
• ½ teaspoon dried ground sage
• ½ teaspoon garlic powder
• ½ teaspoon marjoram
• 4 sprigs fresh thyme

Mashed Potatoes

Blistered Green Beans

• 1 package (16) oz green beans preferably fresh, not frozen
• 3-5 cloves minced garlic
• 1 tbsp olive oil extra virgin